From the beginning of humanity to the start of the industrial revolution, people didn’t have such a thing as a breakfast. Moreover, their most important meal of the day was likely to be the one meal when they had the most food to eat. Meanwhile, all that changed during the industrial revolution. Indeed, when people started eating before leaving home for a long day of work, breakfast started to become the most important meal of the day.
So today, the basic question is, does eating a healthy breakfast really matters? One can say that since breakfast is a by product of the industrial revolution, conditions today are significantly different when compared to conditions in the industrial revolution. Moreover, as described before, people have lived without breakfast for many thousands of years.
Therefore, eating breakfast is not really required. However, according to a Mintel survey, 51 percent of U.S. adults believe that breakfast is more essential than either lunch or dinner. Indeed, 92 percent of U.S. adults eat breakfast during the week, while 95 percent eat breakfast on the weekends.
On the other hand, a 2011 NPD survey reported that one in ten or 31 million people skipped breakfast. In fact, the survey further reported, that 28 percent of males and 18 percent of females aged 18 to 34, 18 percent of males and 13 percent of females aged 35 to 54, and 11 percent of males and 10 percent of females aged 55 and over skipped breakfast.
Meanwhile, research shows that breakfast is not necessary for you to have healthy weight. Consequently, whether breakfast helps you lose weight or not, is up to the individual. Those people having breakfast ingest a portion of their daily calories in the morning. But, eating breakfast doesn’t guarantee they’ll eat less the rest of the day. In fact, they may eat far more calories than budgeted for the remaining meals of the day.
While those who skip breakfast, don’t necessarily eat less calories either. In fact, they are more likely to get hungrier later in the day. And this hunger, which increases in intensity as the day goes on, likely drives them to overeat. So they eat more calories during the day to exceed what they would have eaten had they had a breakfast in the first place. Moreover, studies also report that skipping breakfast doesn’t affect the total number of calories burned in a day.
Especially relevant, skipping breakfast regularly, also causes regular overeating, which over time leads to obesity.
Above all, the Academy of Nutrition and Dietetics recommend that you eat four or five small meals a day to stop feeling hungry. And one of these is breakfast. In fact, eating just a modest breakfast means you won’t get hungry later in the morning. On the other hand, skipping breakfast on days when you are working, may tempt you to drop by a fast food place or walk to a vending machine down the hall, and eat foods with lots of sugar, unhealthy fats and calories.
Incidentally a recent study found that metabolic rates of those who had breakfast and those who didn’t was about the same. Meanwhile, another recent study reported no significant difference in weight loss between those who ate breakfast and those who didn’t.
Most of all, it is healthier to eat something soon after waking up. And it’s just not any kind of breakfast. For example, eating donuts, pastries and sugary cereals isn’t the answer.
Above all, eating a healthy breakfast is a way to get vitamins, lean proteins, healthy fats, and fiber from foods like dairy, fruits, and whole grains that help you feel full. Indeed you feel full longer because the proteins and fiber take longer to digest. Furthermore fiber, particularly soluble fiber slows the absorption of sugar and helps improve blood sugar levels so that you won’t get cravings for sugar.
Most noteworthy, breakfast needs two things: carbohydrates and proteins. While proteins keep you feeling full until the next meal, carbohydrates provide energy for the body and brain. Examples of carbohydrates include, whole grain cereals, bread, fresh fruits, or veggies.
And examples of proteins include cottage cheese, yogurt, low-fat milk, nuts, or legumes. Moreover, adults need 20-30 grams of proteins in the morning, which you can get from 6 to 8 ounces of Greek Yogurt, two spoons of flaxseed, or an egg.
Also, scientific studies show that you get improved cognitive performance and more sustained energy from meals that don’t spike your blood sugars, or, in other words, foods with low glycemic load. And, these foods include fruits, vegetables, legumes (like peas, beans, lentils), nuts and seeds, and whole grains. Also, foods that contain little or no carbohydrates, like eggs and meats, have a glycemic load of close to zero.
Eggs provide lots of nutrition and high-quality proteins. Most of all, research shows that the dietary cholesterol in eggs has minimal effect on your body’s bad cholesterol.
If you can’t eat eggs, eat nuts because nuts are an excellent source of proteins. Nuts also contain antioxidants, magnesium, potassium, and healthy fats.
Cottage cheese also has lots of proteins. Indeed, a study showed that cottage cheese also curbs hunger. And cottage cheese is rich in vitamins B, A and calcium.
The thick and creamy Greek yogurt has lots of proteins, calcium and probiotics to help you get and maintain a healthy gut.
Oatmeal contains beta glucan – a thick sticky fiber that help you feel full longer. As a result you may eat less for lunch. Moreover, oats are rich in antioxidants, omega-3 fatty acids, potassium and folate. Most of all, eat steel-cut oats, because they have more protein and fiber as well as a low glycemic index which means your blood sugar won’t increase so much.
Coffee has antioxidants and helps fight inflammation. And a review by the American Diabetes Association reported that coffee could decrease risk of developing Type 2 diabetes.
Meanwhile, examples of healthy breakfast include
A 2013 survey by the NPD reported the top ten items American have for breakfast at home or away from home.
Moreover, when eating out, breakfast sandwiches outrank even coffee.
People value the following the most in breakfast:
Indeed, people want healthy foods for breakfast.
Above all, eating a healthy breakfast has the following rewards:
Regrettably, previous studies reported eating breakfast was important for losing weight. However, an American Journal of Clinical Nutrition study reported that weight was not affected by eating or skipping breakfast. In addition, researchers in Australia recently reviewed 13 different studies ranging from 24 hour studies to 16 week studies. And the researchers reported that eating or skipping breakfast had hardly any impact on weight. Meanwhile, research shows eating a healthy breakfast allowed people who lost weight to keep it off.
Most of all if you eat breakfast to lose weight, then you have to not overeat and eat too any calories in the breakfast. And if you skip breakfast to lose weight, you have to not overeat at lunch and/or dinner. In the end it doesn’t matter if you eat breakfast or not. If you want to maintain or lose weight you have to monitor all your meals throughout the day.
On the other hand, as described below, while skipping breakfast won’t affect your ability to lose weight, it’s not helpful for your general health
Skipping a healthy breakfast, regularly, effects your body in the following ways.
Regularly skipping a healthy breakfast effects your general health in the following ways.
Furthermore, a new study from the University of Iowa published on April 22 2019, in the Journal of the American College of Cardiology, reports that those who skip breakfast have 87 percent higher odds of dying from heart related causes.
In fact, the study came up with their findings by tracking death rates of 6,550 Americans, between the ages of 40 to 75, from 1988 to 2011. In addition, the study found that the odds of a stroke were particularly high among the breakfast skippers. Also, the breakfast skippers had more than three times the odds of a fatal stroke than those who had breakfast.
Especially relevant, researchers found that 16 percent of the study population ate breakfast either rarely or never. After adjusting for race, age and gender, researchers found that skipping breakfast raised the odds of death from any cause by 19 percent. In addition, skipping breakfast raised the odds of deaths, tied to heart events such as heart attack or strokes, by 87 percent.
And if you exercise in the morning or early afternoon, breakfast provides the fuel needed to workout hard and burn more calories.
On the other hand, exercising without breakfast, means that your depleted sugar levels won’t give you the energy needed for a hard workout. In addition, levels of insulin and liver glycogen are lowest when you wake up. Furthermore, according to the Journal of Frontiers of Human Neuroscience, breakfast restores glycogen in the liver and stabilizes insulin levels. And, if you don’t replenish these glucose levels in the morning, you will feel tired, cranky and hungry.
Regrettably, going through the workouts will be a struggle for you. However, if you can overcome the lack of energy and exercise, your body will use the glycogen stored in the muscles to get energy. And when glycogen, in the muscles gets too low, your body turns to burning fatty acids, which helps you lose body fat.
In conclusion, though breakfast may no longer be the most important meal of the day, a healthy breakfast still helps you in the following ways: